Awake: 5:02am Temp 69 sleep 5+50 overnight in the Newell campground.
Kyle rings our doorbell @ 6:50am & we are ready with slides retracted, water tank full, waste tank nearly empty, engine pre-heated, etc. He takes us to Bay # 11, right close to the service bldg cabinet shop.
Today, Mooney, the cabinet maker, will remove the (2) Sub-Zero freezer boxes & make ready for the full size up-right Sub-Zero refrigerator with (2) Sub-Zero freezer boxes. Dave brings us a portable freezer so we can transfer our frozen goods to the outside portable freezer on the floor in the service building.
It was a slow day for us; we were somewhat restricted from visiting our coach since those techs were very busy doing what they are trained to do. During their breaks, K & I would have our breakfast & later, our lunch. Most of the time we hung out in the customers lounge & chatted with other Newell owners, read the newspaper, some magazines & worked crossword puzzles. I would frequent other coaches to see what system the techs were working on & later, try & find out how they solved the problem.
7:35 dinner downtown @ the restaurant: Bussey’s Bar-B-Que where K & I share some cat fish, baked beans & a salad.
Lights out: 11:41pm
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